Juice can be defined as a liquid which contains fruits and vegetables tissue. Juices are prepared by squeezing fresh fruits or vegetables. There are so many juices like orange juice, lemon juice etc.
Types of Juices
Juices from sweet fruits such as prunes and grapes.
Juices from green leafy vegetables like cabbage, celery, lettuce, spinach, parsley and watercress.
Juices from acid fruits like orange, lemon, grapefruit, strawberry and pineapple.
Juices from vegetable fruits, namely, tomato and cucumber.
Juices from root vegetables like beetroot, carrot, onion, potato and radish. Generally speaking, fruit juices stir up toxins and acids in the body, thereby stimulating the eliminative processes. Vegetable juices, on the other hand, soothe the jaded nerves and work in a much milder manner. They carry away toxic matter in a gentle way. Owing to their differing actions fruit and vegetable juices should not be used at the same time or mixed together. It is desirable to use juices individually. In any case when juice fasting not more than three juices should be used in any one mixture.
Juices from sub-acid fruits like apple, plum, pear, peach, apricot and cherry.
Advantages Of Fruit Juices
There are so many advantages of fruit juices. Some of them are given below.
Regular consumption of juice also strengthens the body and prevents degeneration of skin, flesh, glands and organs. Here we shall look at the various types of fruit and vegetable juices and find out how they benefit the human body.
Juices are readily available and easy to digest and are juice therapy is a historically proven method of maintaining good health.
Juices also contain a number of nutrients that make them excellent dietary supplements. Even the ancient Romans used honey, crushed fruit, fruit juices, aromatic plants and scented flowers in their drinks.
The composition of juices is very complex and science has still not fully grasped the full impact of these natural energy boosters. For example, a liter of grape juice contains almost eight hundred calories, which is equivalent to one and a half liters of milk, a dozen eggs, three pounds of potatoes, or one and half pounds of meat.
Treatment of Diseases With Juice
Also diseases can be treated with the help of juices. Ho juices treat diseases is given further.
The juices extracted from raw fruits & vegetables require no digestion & almost all their vital nutrients are assimilated directly in the bloodstream.
Raw juices are extremely rich in alkaline elements. This is highly beneficial in normalizing acid alkaline balance in the blood & tissues as their is over acidity in most conditions of ill health.
Raw juices of fruits & vegetables are extremely rich in vitamins & minerals, trace elements, enzymes & natural sugars. They exercise beneficial effect in normalizing all the body functions. They supply needed elements for the body’s own healing activity & cell regeneration thereby speeding the recovery.
Raw juices contain certain natural medicines, vegetal hormones & antibiotics. For instance, string beans are said to contain insulin like substance. Certain hormones needed by the pancreas to produce insulin are present in cucumber & onion juices. Fresh juices of garlic, onions, radish & tomatoes contain antibiotic substances.
Generous amounts of easily assimilable organic minerals in raw juices especially calcium, potassium & silicon help in restoring biochemical & mineral balance in the tissues & cells, thereby preventing premature aging of cells & disease.
So it can be concluded that juices are so much beneficial for health. Dink juice and be healthy.